Grilled Veggies on Ciabatta Bread

1 zucchini

1 yellow summer squash

1 red onion

1 red pepper

1 eggplant

olive oil

salt & pepper

1 loaf of ciabatta bread (whole wheat if you can find it)

1 pkg store bought pesto or homemade if you're feeling adventurous

a few pieces of thinly sliced provolone

Cut veggies in thick chunks brush with olive oil and salt & pepper. Grill. Start with the eggplant and red peppers (they'll take the longest). Brush bread with olive oil and grill until crispy. Spread pesto on bread then top with hot veggies and cheese. Enjoy!

Curry Tuna Salad

This one is a bit tough because I don't have an official recipe for it. Feel free to ask questions about quantities if I'm too vague.

Mix the following:

1 can of tuna fish (I prefer Albacore)

curry powder to taste (I like curry so I put in a lot)

a few dashes of cumin

a few dashes of paprika

2-3 tsp Dijon mustard

some splashes of light rice vinegar

1-2 TBSP low fat mayo

a drizzle of grapeseed oil

salt & pepper

Dress a bed of romaine lettuce with just a drizzle of Grapeseed oil and rice vinegar. Scoop the tuna in the middle of the lettuce then top entire salad with pecans or walnuts & craisins.

Serves 2