Grilled Veggies on Ciabatta Bread

1 zucchini

1 yellow summer squash

1 red onion

1 red pepper

1 eggplant

olive oil

salt & pepper

1 loaf of ciabatta bread (whole wheat if you can find it)

1 pkg store bought pesto or homemade if you're feeling adventurous

a few pieces of thinly sliced provolone

Cut veggies in thick chunks brush with olive oil and salt & pepper. Grill. Start with the eggplant and red peppers (they'll take the longest). Brush bread with olive oil and grill until crispy. Spread pesto on bread then top with hot veggies and cheese. Enjoy!