Mini Bran Muffins

5 c. flour

1 t. salt

3 c. All-bran

3 c. Bran Flakes

2 c. dates, chopped (opt.)

1 c. nuts, chopped (opt.)

2 c. boiling water

5 t. baking soda

2 c. sugar

1 c. butter

4 eggs

1 quart buttermilk

Sift flour and salt. Combine flour mixture, All-bran, Bran Flakes, chopped dates and chopped nuts. Set aside. Mix boiling water and baking soda. Set aside to cool. Cream sugar and butter in a large bowl. Stir in eggs one at a time. Beat well. Stir in buttermilk and soda liquid. Stir in bran mixture. Tightly cover. Better if refrigerated 12 hours or more. To bake, drop by spoonfuls (don't stir) into mini muffin tins, sprayed with Pam. Bake at 375 for 12-15 minutes. This batter will stay good in your frig for up to 30 days, even though it may look a little strange.