Sunday, August 2, 2009

Portabello Burger


4 portabello mushrooms, caps peeled
4 whole wheat buns
1 red onion
2 tomatoes
fresh mozzarella
olive oil
salt & pepper
pesto, mayo, or some type of spread for the bun

Brush mushrooms with olive oil & season with salt & pepper. Place on cookie sheet with caps down and bake for 20 min in a 425 degree oven. Saute red onion in small amount of olive oil. Toast buns the spread with pesto. Top hot mushroom with fresh mozzarella then add onions & tomatoes. My mouth is watering while I type, SO good!

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