Chips & Salsa for Dinner!

Pita chips

2-4 whole wheat pitas (each pita will make 16 chips)

olive oil

salt

Preheat oven to 400. Cut each pita into 8 triangles, then cut each piece again where natural division is, into 2 triangles. Spread evenly on a baking sheet and lightly brush with olive oil and season with salt. Cook for 7-8 minutes until crispy.

Salsa

1 can black beans, drained

1 can of corn, drained,

4 fresh tomatoes, diced

1/2 cup feta

1/4 of a red onion, diced thinly

1/4 cup olive oil

juice of one lime

1/4 cup red wine vinegar

1/4 tsp chili powder

1/2 tsp cumin

Cilantro & avocado would be great additions if you have them on hand. (I didn't)