Sometimes turkey in recipes tastes funky. In a burger, tacos, or other foods you can really taste the difference or texture, this is not one of those recipes. This chili simmers for two hours which I think is the key. So if you've never cooked with ground turkey this is the perfect recipe to start with. Yum, I'm sort of jealous of the Amanda from two days ago who finished of the last bowl of this stuff. Enjoy!
1 lbs of ground turkey
1 onions, chopped
1 green pepper, chopped
2 small cloves of garlic
1 16 oz can of kidney beans, undrained
3/4 of a 28 oz can of crushed tomatoes
1 16 oz can of of chili beans, undrained
1 pkg chile seasoning
1 t basil
1 8 oz can of tomato sauce
garnish - sour cream, cheddar, whole wheat pita chips
Brown turkey in pan. Add onions, pepper, & garlic. Cook for 5 minutes. Add the rest of the ingredients and bring to a boil. Turn heat down to low and simmer for 2 hrs. Add water if it gets too dry. Serves 5-6 people
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